Ulu yam famous hokkien mee

We went for Ulu Yam's Famous Hokkien Noodles aka Black Mee after our Genting trip. 

Above is the famous and the best fish cakes I had ever tasted. 

It's home made and it's crispy outside and springy inside just like fish ball.. 

Then the wantan Ho..

Well, it was jusst a okay dish.. BTW they're not famous for this.. 

Of course our famous Hokkien Mee... 

As usual, the kids love this noodles. I still love the one in Sentul. with big prawns and just nice texture noodles. 

And also the Lou mee.. Well , they're also famous for this dish. 

It was of course nice. Except i dun really eat it with vinegar.. which they say will enchanced the taste. 

Anyway the most important thing is i had my fish cake. ^^