Pau @ Damai

Same day with chee cheong fun.. 

We went tak pau what Kexin said the famous Pau in Damai. Only available around evening. 

Yep. That's me with the PAU.

This is the Char siew Pau. It was different from Peninsular and it's better than peninsular. Very delicious. It was very aromatic and the pau was soft to sink your teeth in it. 

This is Pork pau with egg. Over in peninsular this in a bigger size will be called Tai pau. So this is the smaller version of that. I don't like it. it was not as good as char siew.