Food Session with #tryandsee

Had a morning day-out with #TnC to search for spots and apparatus for our film. 

We were super hungry hence breakfast session before we start our journey in Gaya Street. 

Haven't try the local Kopitiam next to "kwong tong chai". Decided to tried and it was a brilliant choice. 

 Ordered their siew yok/char siew sarawak noodles. 

It tasted great with not too salty and just nice texture of noodles. 

Siew yok was just as great as the charsiew.

The caramel pork was sweet and delicious. 

 The chun roll/lap cheong noodles. 

This was not the usual lap cheong. This was THE LAP CHEONG. Really awesome taste. 

The sweetness of the lap cheong stay in your mouth even after you finish chewing it. 

The chun roll was just so-so. 

 Char siew/lap cheong noodles 

 The fish paste noodles. 

Self-made. 

It was springy and it was really authentic as Veron said. 

Ducky noodles. 

It was nice. 

The duck skin was crispy and noodles was the best to compliment it. 

Duck meat was tender and easy to tear. 

Overall, satisfying for the breakfast. 

Sorry I forgotten the price. I remember in the range of RM 5 per dish.